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Blueberry Cheesecake Twists
Photo: Toa Heftiba

Blueberry Cheesecake Twists

21 ingredients 3 hr + 15 min 24 openrecipes
Blueberry Cheesecake Twists

All the flavors of cheesecake in a twisted up sweet roll.

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Estimated Nutrition (whole recipe, rough)

1168
Calories
32g
Protein
38g
Fat
174g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Blueberry 1 cup (148g) 84
Egg 1 large egg (50g) 78
Cracker 5 saltine crackers (15g) 66
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Lemon juice of 1 lemon (48ml) 12
Salt 1 tsp (6g) 0
Pudding not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups FOR THE DOUGH:
  • 1 package Cold Milk
  • 2 Tablespoons (4 Serving Size) Cheesecake Instant Pudding Mix
  • 2 packages Granulated Sugar, Divided
  • ½ cups (1/4 Oz. Size) Active Dry Yeast
  • 4 ounces, weight Warm Water (100-110 Degrees F)
  • 1 teaspoon Cream Cheese, Softened
  • 2 whole Salt
  • 1 teaspoon Large Eggs, Room Temperature
  • 1 teaspoon Pure Vanilla Extract
  • 1 teaspoon Butter Extract
  • 1 whole Cream Cheese Emulsion, Optional (found In Specialty Kitchen Stores)
  • 6-½ cups Lemon, Grated
  • 2 cups Bread Flour (give Or Take 1 Cup More)
  • 2-½ cups Dried Blueberries (blueberry Flavored Dried Cranberries Can Be Substituted)
  • ½ cups FOR THE FILLING:
  • 12 Tablespoons Graham Cracker Crumbs
  • 2 cups Plus 2 Tablespoons, Granulated Sugar
  • ½ teaspoons Unsalted Butter, melted
  • ¼ teaspoons FOR THE GLAZE:
  • 2 Tablespoons Confectioners Sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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