Photo: Cala
Hearty Chicken Noodle Soup
18 ingredients
15 min + 45 min
6
openrecipes
Hearty soup that comes together quickly, even making your own broth.
Estimated Nutrition (whole recipe, rough)
1069
Calories
54g
Protein
36g
Fat
132g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Parsnip | 1/2 cup (78g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon FOR THE BROTH:
- 1 whole Vegetable Oil
- 1 stalk Carrot, Chopped Into Large Pieces
- 1 whole Celery, Chopped Into Large Pieces
- 3 pounds Large Onion, Chopped (large Pieces)
- ½ whole Chicken Pieces, Bone In
- 8 cups Lemon
- 2 leaves Water
- 1-½ teaspoon Bay Leaves
- ½ teaspoons Salt
- 3 Tablespoons Black Pepper To Taste
- 1 whole FOR THE SOUP:
- 3 Tablespoons Butter
- 1 pound Large Onion, Diced
- 1 pound Flour
- 4 ounces, weight Parsnips, Peeled, Diced
- 1 cup Carrots, Peeled & Diced
- 1 cup Egg Noodles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes