Photo: Lily Banse
Feta, Walnut and Sun-Dried Tomato Stuffed Chicken Breasts
8 ingredients
10 min + 25 min
4
openrecipes
Did you know that feta cheese and walnuts are a match made in heaven? Well now you do! Or maybe it’s just me. Regardless, you should try this recipe. These stuffed chicken breasts are quick to prepare and offer up a great palette of flavors with feta, walnuts and sun-dried tomatoes.
Estimated Nutrition (whole recipe, rough)
562
Calories
42g
Protein
39g
Fat
13g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Walnut | 1 walnut half (4g) | 26 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Crumbled Feta Cheese
- 3 Tablespoons Cream Cheese
- 1 Tablespoon Lemon Juice
- ¼ cups Walnut Pieces, Chopped
- ¼ cups Sun Dried Tomatoes In Extra Virgin Olive Oil, Drained And Diced
- 1 pound Boneless, Skinless Chicken Breasts
- ⅛ teaspoons Salt
- ⅛ teaspoons Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes