Photo: Priscilla Du Preez
Venison pie with red onion marmalade
27 ingredients
1 hr + 2 hr
Serves 6-8
openrecipes
Estimated Nutrition (whole recipe, rough)
1591
Calories
92g
Protein
60g
Fat
164g
Carbs
Counts 20 of 22 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 20 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Venison | 100g cooked | 158 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lard | 1 tbsp (12.8g) | 115 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cloves | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g/1lb plain flour
- 1 tsp salt
- 200g/7oz lard
- 225ml/8fl oz milk
- 225ml/8fl oz water
- dash olive oil
- 2 banana shallots
- 1 garlic
- 450g/1lb minced venison
- 2 free-range eggs
- 1 tsp ground juniper berries
- ½ tsp ground cloves
- 1 tbsp thyme
- 1 tbsp flatleaf parsley
- salt and freshly ground black pepper
- 450g/1lb venison
- 12g leaf gelatine
- 500ml/18fl oz chicken stock
- 1 bay leaf
- 10 peppercorns
- 50g/2oz butter
- 500g/1lb 2oz red onion
- 1 garlic
- 50g/2oz caster sugar
- 1 tsp thyme
- 150ml/5fl oz red wine
- 75ml/3fl oz good red wine vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes