Photo: K8
Charred leeks with girolles and leek mayonnaise
19 ingredients
1 hr
Serves 2
openrecipes
Oil infused with charred leeks is used to make a mayonnaise and served with fried mushrooms, grilled leeks and croûtons.
Estimated Nutrition (whole recipe, rough)
383
Calories
11g
Protein
31g
Fat
19g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Chanterelle | not in our table | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 leeks
- 800ml/1⅓ pint vegetable oil
- 55g/2oz pasteurized egg yolks
- 1 tbsp Dijon mustard
- 500g/1lb 2oz leek oil (from above)
- 4 tsp white wine vinegar
- 2 tsp lemon juice
- 1 medium leek
- and pepper salt
- 1 thin baguette
- 2-3 tbsp olive oil
- 2 egg yolks
- or butter, for frying vegetable oil
- 50g/1¾oz small girolles ( chanterelle mushrooms
- 100ml/3½fl oz vegetable stock
- vinaigrette (made from 3 tbsp olive oil, 1 tbsp white wine vinegar
- few sprigs chives
- few sprigs chervil
- and pepper salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes