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Mango and mangetout noodle salad
Photo: Anna Pelzer

Mango and mangetout noodle salad

14 ingredients 30 min Serves 4 openrecipes
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Estimated Nutrition (whole recipe, rough)

633
Calories
9g
Protein
32g
Fat
81g
Carbs

Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Honey 1 tbsp (21g) 64
Sesame Seed 1 tbsp (9g) 52
Onion 1 medium (110g) 44
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Ginger 1 tsp grated fresh (2g) 2
Coriander not in our table 0
Peppermint not in our table 0
Sunflower Oil not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 450g/1lb cooked noodles (shop bought, cooked are fine otherwise use thin rice noodles
  • 2 mangoes, very firm
  • 175g/6oz mangetout
  • 6 spring onions
  • handful fresh coriander
  • handful fresh mint
  • 2 limes, juice and zest
  • 2 tbsp clear honey
  • 2 tsp freshly grated ginger
  • 1 tbsp fish sauce
  • 6 tbsp sunflower oil
  • 1 tbsp toasted sesame oil
  • 3 tbsp toasted sesame seed
  • freshly ground black pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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