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Cannoli Dip

A quick and easy sweet dip that tastes just like cannoli filling.

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Cannoli Dip

Why it works: Vanilla and chocolate are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 10,020 recipes. Both carry sotolon, which smells curry, maple. The science ↓

Cannoli Dip

8 to 10 servings
Prep10 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

623Calories
21 gProtein
41 gFat
37 gCarbs

Counts 6 of 7 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 6 portions
IngredientPortion assumedkcal
Ricotta Cheese1/2 cup (124g) part-skim174
Chocolate1 oz (28g) semisweet155
Mascarpone2 tbsp (28g)120
Cheese1 oz (28g) cheddar113
Sugar1 tbsp (12.5g) granulated49
Vanilla1 tsp extract (4ml)12
Wafflenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By browneyedbaker. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Vanilla + chocolatetop 5% of all pairs
    Smell alikemoderate
    Cooked together10,020 recipes

    Shared aroma: sotolon (curry, maple).

  2. Sugar + vanillatop 8% of all pairs
    Smell alikelow
    Cooked together35,032 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Sugar + chocolatetop 13% of all pairs
    Smell alikemoderate
    Cooked together15,404 recipes

    Shared aroma: guaiacol (smoky, sweet).

  4. Cheese + chocolatetop 22% of all pairs
    Smell alikemoderate
    Cooked together247 recipes

    Shared aroma: 2,3-butanedione (buttery, creamy).

  5. Cheese + vanillatop 23% of all pairs
    Smell alikemoderate
    Cooked together301 recipes

    Shared aroma: sotolon (curry, maple).

Sugar and vanilla barely smell alike, yet cooks put them together in 35,032 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs