Photo: Ian Dooley
Ice Cream Truffles
4 ingredients
2 hr
2 dozen truffles
openrecipes
Easy ice cream truffles with a festive spin for the 4th of July.
Estimated Nutrition (whole recipe, rough)
559
Calories
2g
Protein
53g
Fat
18g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pint vanilla ice cream
- 10 ounces white chocolate, finely chopped
- 4½ teaspoons vegetable shortening (or vegetable oil)
- Sprinkles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes