Why it works: Cranberry and pear share more aroma than cooks usually use. They rank in the top 3% of all ingredient pairs, and 25 recipes mention both. Both carry anethole, which smells sweet, anise. The science ↓
The recipe
Serves 2Ingredients
Directions
Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.
Put the diced pears, cranberry juice and canned whole cranberry sauce into a blender.
Blend on high for about 1 minute until completely smooth.
Add the tonic water and pulse just 2 or 3 times to combine without losing the fizz.
Pour the smoothie into two glasses and serve right away.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Cranberry + peartop 3% of all pairsAroma overlapstrongMentioned together25 recipes
Shared aroma: anethole (sweet, anise).
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Cranberry + saucetop 12% of all pairsAroma overlaplowMentioned together480 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Sauce + peartop 22% of all pairsAroma overlaplowMentioned together73 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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