Photo: Lars Blankers
Addictive Salt and Malt Vinegar Fingerling Potatoes
4 ingredients
10 min + 15 min
4
openrecipes
If you like the salt/vinegar combo, you will love these potatoes. You can find them in the produce section, probably by the refrigerated potatoes.
Estimated Nutrition (whole recipe, rough)
283
Calories
4g
Protein
14g
Fat
37g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Malt | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Fingerling Potatoes
- 2 cups Malt Vinegar
- 1 Tablespoon Extra Virgin Olive Oil
- ½ teaspoons Coarse Sea Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes