Photo: Markus Spiske
Homemade Tomato Sauce
8 ingredients
10 min + 30 min
4
openrecipes
Delicious homemade tomato sauce. Here is a recipe for a basic tomato sauce made with with onions, garlic, olive oil, tomatoes, bay leaves and seasonings.
Estimated Nutrition (whole recipe, rough)
202
Calories
3g
Protein
14g
Fat
19g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Extra Virgin Olive Oil
- ½ whole Onion, finely chopped
- 4 cloves Garlic, Crushed
- 2 Tablespoons Tomato Paste
- 28 ounces, weight Canned Crushed Tomatoes With The Juice
- ½ teaspoons Dried Oregano
- 2 whole Dry Bay Leaves
- 1 Tablespoon Salt And Pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes