Photo: Eaters Collective
Homemade Semolina Pasta
5 ingredients
1 hr + 3 min
4
openrecipes
Homemade pasta is infinitely better than storebought. Once you make your own, you’ll never go back!
Estimated Nutrition (whole recipe, rough)
652
Calories
19g
Protein
20g
Fat
96g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Semolina | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-⅓ cups Semolina Flour
- 3 Eggs
- 1 teaspoon Salt
- 1 Tablespoon Olive Oil
- 3 Tablespoons Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes