Skip to main content
Homemade Whole Wheat Veggie Lover’s Pizza
Photo: Chad Montano

Homemade Whole Wheat Veggie Lover’s Pizza

18 ingredients 45 min + 15 min 8 openrecipes
Homemade Whole Wheat Veggie Lover’s Pizza

The most flavorful vegetable pizza you will ever taste! Featuring my tried-and-true homemade whole pizza crust topped with pesto instead of marinara and piled high with fresh vegetables. It’s so good!

Share this recipe

Estimated Nutrition (whole recipe, rough)

835
Calories
23g
Protein
17g
Fat
151g
Carbs

Counts 13 of 17 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Brussels Sprout 1 cup (156g) 56
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Orange Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Mushroom 1/2 cup sliced (35g) 15
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4
Capers 1 tbsp (9g) drained 2
Salt 1 tsp (6g) 0
Water not in our table 0
Pizza not in our table 0
Topping not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 teaspoon FOR THE DOUGH:
  • 1 Tablespoon Sugar
  • 1-½ cup Active Dry Yeast
  • 1 Tablespoon Warm Water, Make Sure Not To Let The Water Get Overly Hot Or It Can Kill The Yeast
  • 1 teaspoon Olive Oil Plus Extra For Coating Your Bowl
  • 3-½ cups Salt
  • 2 Tablespoons Whole Wheat Flour Plus Extra For Your Work Surface
  • 1 cup Cornmeal, To Sprinkle On Your Pizza Pans
  • ¼ cups FOR THE TOPPING (ENOUGH FOR ONE PIZZA)
  • 2 cloves Extra Virgin Olive Oil Plus Extra For Brushing On Your Crust
  • 1 whole Baby Bella Mushrooms, Washed, Dried And Thinly Sliced
  • 1 whole Brussels Sprouts, Thinly Sliced
  • ½ whole Garlic, Minced
  • 1 cup Red Bell Pepper, Stem And Seeds Removed Then Thinly Sliced
  • 1 Tablespoon Orange Bell Pepper, Stem And Seeds Removed, Then Thinly Sliced
  • ¼ cups Vidalia Onion, Thinly Sliced
  • 1-½ cup Sun-Dried Tomatoes, Chopped
  • 4 whole Capers

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.