Photo: Ernest Porzi
Best-Ever Lemon Parmesan Asparagus
7 ingredients
10 min + 10 min
4
openrecipes
This asparagus is quick, easy, and packed with flavor. Made in less than 10 minutes!
Estimated Nutrition (whole recipe, rough)
376
Calories
14g
Protein
33g
Fat
11g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Asparagus | 6 spears (90g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Butter
- 1 Tablespoon Olive Oil
- 1 pound Asparagus, Washed And Chop Off Bottoms
- 2 Tablespoons Freshly Squeezed Lemon Juice
- ¼ teaspoons Garlic Salt (regular Salt Works Too)
- ¼ teaspoons Lemon Pepper
- ⅓ cups Parmesan Cheese. Shredded, Divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes