Photo: Ian Dooley
Cherry Bourbon Vanilla Bean Ice Cream
8 ingredients
8 hr + 12 min
8
openrecipes
Creamy, sweet homemade ice cream made with a fresh vanilla bean, cherries and bourbon. Note that the prep time includes chill time.
Estimated Nutrition (whole recipe, rough)
277
Calories
8g
Protein
11g
Fat
36g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Fine Bakers Sugar Or Granulated Sugar
- ⅛ teaspoons Salt
- 2 cups Heavy Whipping Cream
- 1 cup Half-and-half
- 1 whole Vanilla Bean (Or Sub 3 Teaspoons Vanilla Extract For The Bean)
- 3 whole Egg Yolks
- 3 Tablespoons Bourbon
- 1 cup Cherries, Pitted, Cut Into Quarters
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes