Photo: Molly Mears
Blueberry Lemon Cookies
13 ingredients
15 min + 20 min
10
openrecipes
Blueberry and lemon are a dreamy combination and even more so in these cakey cookies. They have summer written all over them.
Estimated Nutrition (whole recipe, rough)
792
Calories
21g
Protein
19g
Fat
134g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-¾ cups FOR THE COOKIES:
- ¼ teaspoons All-purpose Flour
- ¾ teaspoons Baking Soda
- ½ teaspoons Baking Powder
- ¾ cups Salt
- 2 teaspoons Sugar
- 1 Tablespoon Lemon Zest
- 10 Tablespoons Lemon Juice
- 2 whole Butter, Softened
- 1 teaspoon Large Eggs
- 1 cup Vanilla Extract
- ½ cups Frozen Blueberries
- 2 Tablespoons FOR THE GLAZE:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes