Photo: David Holifield
Microwave Lemon Poppy Seed Cake
12 ingredients
10 min + 2 min
2
openrecipes
Light, fluffy lemon cake filled with crunchy poppy seeds. This lemon poppy seed cake is so delicious and spongy, that you won’t believe it is microwaved!
Estimated Nutrition (whole recipe, rough)
1157
Calories
30g
Protein
55g
Fat
134g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Large Egg
- 3 Tablespoons Lemon Juice
- 2 Tablespoons Non-fat Milk (or Any Other Milk)
- 2 Tablespoons Sugar
- 1 Tablespoon Canola Oil
- 1 teaspoon Pure Vanilla Extract
- 2-½ Tablespoons Coconut Flour
- 1-½ Tablespoon All-purpose Flour
- ¼ teaspoons Baking Soda
- ⅛ teaspoons Salt
- 2 Tablespoons Lemon Zest
- 1 teaspoon Poppy Seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes