Photo: Sam Loyd
Slow Cooker Kālua Pig
8 ingredients
10 min + 10 hr
10
openrecipes
Slow Cooker Kālua Pig: all the deliciously tender flavors of Hawaiian Kālua Pig made easy in a slow cooker.
Estimated Nutrition (whole recipe, rough)
410
Calories
30g
Protein
15g
Fat
41g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Banana | 1 medium (118g) | 105 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 pounds Boneless Pork Shoulder, Trimmed Of Excess Fat
- ½ teaspoons Sea Salt (Hawaiian Sea Salt If Possible)
- 4 whole Black Pepper
- 1 cup Banana Leaves
- 5 cloves Thinly Sliced White Onions
- 1 teaspoon Garlic, Smashed
- 2 whole Black Peppercorns
- 5 dashes Dried Bay Leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes