Photo: Deva Williamson
Fresh Peach Cupcakes
17 ingredients
15 min + 15 min
12
openrecipes
Fresh peach cupcakes, a wonderful summer treat.
Estimated Nutrition (whole recipe, rough)
1074
Calories
29g
Protein
45g
Fat
135g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¼ cup FOR THE PEACH VANILLA CAKE:
- 1 teaspoon All-purpose Flour
- 1 teaspoon Baking Powder
- ½ teaspoons Baking Soda
- 2 whole Salt
- ½ cups Large Egg, Room Temperature
- ½ cups Granulated Sugar
- ½ cups Brown Sugar
- 1 teaspoon Canola Oil
- ½ cups Vanilla Extract
- 1 cup Buttermilk, Room Temperature
- 2 sticks Diced Firm Peaches
- 2 cups FOR THE PEACH BUTTERCREAM FROSTING:
- 1 teaspoon Unsalted Butter, Room Temperature
- 2 Tablespoons Powdered Sugar
- ¼ cups Vanilla Extract
- 1 drop Heavy Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes