Skip to main content
Edd Kimber's mixed berry traybake with rosehip syrup recipe
Photo: Sorin Gheorghita

Edd Kimber's mixed berry traybake with rosehip syrup recipe

15 ingredients 15 min + 40 min 12 people openrecipes

This tasty traybake is easy to make and can use any berry that’s in season or that you forage yourself. The rosehip syrup adds a deliciously tangy finish to the cake.

Share this recipe

Estimated Nutrition (whole recipe, rough)

1032
Calories
32g
Protein
28g
Fat
165g
Carbs

Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Raspberry 1 cup (123g) 64
Blackberry 1 cup (144g) 62
Sugar 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49
Vanilla 1 tsp extract (4ml) 12
Lemon juice of 1 lemon (48ml) 12
Berry not in our table 0
Syrup not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 225 unsalted butter
  • g caster sugar
  • 225 vanilla extract
  • g large eggs
  • 1 self-raising flour
  • tsp baking powder
  • 4 milk
  • 300 mixed berries (raspberries, blackberries, strawberries)
  • g berry granola
  • 0.5 icing sugar
  • tsp lemon, juice only
  • 4 rosehip syrup
  • tbsp rosehips, washed
  • 200 caster sugar
  • g litres water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.