Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
94
Calories
1g
Protein
1g
Fat
21g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Coriander | not in our table | 0 |
| Tamarind | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 largish, mild, fresh red chiles, deseeded
- 1 tsp cumin seeds
- 1 1/2 tsp coriander seeds
- 3 cloves
- 6 black peppercorns
- 3/4 tsp ground turmeric
- 9 large cloves of garlic, peeled
- 1/2-inch slice of fresh ginger, peeled
- 1 1/2-inch piece of cinnamon
- 1 tsp tamarind paste
- 3/4 tsp sugar
- 3/4 tsp salt
- 1/3 cup white wine vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes