Photo: Ian Dooley
Peanut Butter & Jelly Ice Cream
7 ingredients
45 min
1 quart
openrecipes
If pb&j is your jam, this ice cream is for you!
Estimated Nutrition (whole recipe, rough)
976
Calories
30g
Protein
29g
Fat
153g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½ cups whole milk, divided
- 1 tablespoon cornstarch
- ½ cup creamy peanut butter
- ½ teaspoon salt
- 1¾ cups heavy cream
- ⅔ cup granulated sugar
- 1½ cup grape (or strawberry) jam
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes