Photo: Alexander Maasch
Berry Cream Cheese Coffee Cake
16 ingredients
15 min + 45 min
6
openrecipes
Moist cake with a tart layer of bursting berries mixed with cream cheese and topped with a brown sugar cinnamon mixture. Perfect for any breakfast or brunch.
Estimated Nutrition (whole recipe, rough)
1190
Calories
49g
Protein
38g
Fat
163g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Spread | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE CAKE:
- ¾ cups All-purpose Flour
- 2 teaspoons Brown Sugar
- 1-½ teaspoon Baking Soda
- 2 whole Baking Powder
- 4 Tablespoons Eggs
- ½ cups Low Fat Milk
- 1 teaspoon Nonfat Plain Greek Yogurt
- 4 Tablespoons Vanilla Extract
- 9 ounces, weight Butter
- 6 ounces, weight Blueberries
- 1-½ Tablespoon Blackberries, Halved
- 4 ounces, weight Cornstarch
- 3 Tablespoons Reduced Fat Cream Cheese Spread
- ½ cups Granulated Sugar
- 1 Tablespoon FOR THE TOPPING:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes