Photo: Anna Pelzer
Cherry Vanilla Almond Quinoa Salad
10 ingredients
10 min + 15 min
8
openrecipes
This sweet and healthy quinoa dish pairs perfectly with summer BBQ. Or make it a filling lunch by adding chopped cooked chicken breast.
Estimated Nutrition (whole recipe, rough)
698
Calories
19g
Protein
20g
Fat
113g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Quinoa | 1 cup cooked (185g) | 222 |
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Honey | 1 tbsp (21g) | 64 |
| Green Onion | 1 medium (110g) | 44 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Quinoa, Cooked To Package Directions And Cooled
- 1 can (14 1/2 Oz. Size) Chickpeas, Drained And Rinsed
- ½ cups Chopped Celery
- ¼ cups Chopped Green Onion
- 1 cup Cherries, Pitted And Halved
- ¼ cups Slivered Almonds
- 1 Tablespoon White Wine Vinegar
- 1 Tablespoon Extra Virgin Olive Oil
- 2 Tablespoons Honey
- 1 teaspoon Quality Pure Vanilla Extract (imitation Is Not Recommended )
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes