Photo: Ian Dooley
Homemade No Churn Peaches and Cream Ice Cream Recipe
6 ingredients
8 Servings
openrecipes
Estimated Nutrition (whole recipe, rough)
865
Calories
23g
Protein
26g
Fat
134g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large white flesh peaches, diced
- 3 tablespoons unsalted butter
- 3 tablespoons light brown sugar, packed
- 1 cup heavy whipping cream
- 7 ounces sweetened condensed milk, (1/2 of 14 ounce can)
- 3 sheets graham crackers, coarsely crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By pickypalate ·
Recipe sourced from
openrecipes