Photo: David Holifield
Funfetti Cake Batter Milkshake
4 ingredients
5 min
2
openrecipes
Creamy vanilla ice cream, swirled with funfetti cake batter creates this smooth and indulgent Funfetti Cake Batter Milkshake!
Estimated Nutrition (whole recipe, rough)
242
Calories
9g
Protein
16g
Fat
14g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Almond Milk | 1 cup (240ml) unsweetened | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Scoops Vanilla Ice Cream
- ½ boxes (15 To 18 Oz. Size) Funfetti Cake Mix
- ¾ cups Milk (I Used Vanilla Almond Milk, But Any Kind Will Do)
- 2 teaspoons Colored Sprinkles, Plus Extra For Garnish (if Desired)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes