Ginger Peanut Dressing

Ingredients

Contains: peanut, soy, sesame (auto-detected from the ingredients and method; we can miss things, so check labels)

• ½ teaspoons Garlic Powder
• ¼ cups Honey
• ¼ cups Vegetable Oil
• ¼ cups White Vinegar
• 1 Tablespoon Soy Sauce
• 1 Tablespoon Toasted Sesame Oil
• 1 Tablespoon Peanut Butter
• ¼ teaspoons Salt
• ½ teaspoons Sriracha Sauce
• 1 Tablespoon Ginger Paste (I Use The SWAD Brand, Which Can Be Found In Most Asian Grocery Stores)

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Place the peanut butter in a small microwave-safe bowl and warm it for about 10 seconds, just until soft enough to stir smoothly.

2. Add the honey to the peanut butter and whisk until smooth and fully combined.

3. Whisk in the ginger paste, garlic powder, salt, soy sauce, sriracha sauce and white vinegar until evenly mixed.

4. Slowly drizzle in the vegetable oil and toasted sesame oil while whisking constantly so the dressing emulsifies and turns glossy.

5. Taste the dressing and adjust the seasoning with a little more salt or sriracha if needed.

6. Transfer the dressing to a jar with a lid, seal it, and refrigerate for about 30 minutes to chill. Shake well before serving.