Photo: Emiliano Vittoriosi
Moroccan-Spiced Pastitsio with Lamb and Feta
18 ingredients
Makes 10 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1506
Calories
72g
Protein
78g
Fat
128g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Red Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mint | 2 tbsp fresh (3g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 1 1/4 cups chopped red onion
- 2 large garlic cloves, chopped
- 1 pound ground lamb
- 1 28-ounce can diced tomatoes in juice
- 2 tablespoons dried mint
- 1 1/2 tablespoons ras-el-hanout
- 1 tablespoon tomato paste
- 3 teaspoons ground cumin, divided
- 1 teaspoon ground cinnamon
- 3 cups whole milk, divided
- 8 tablespoons (1 stick) unsalted butter, divided
- 6 tablespoons all purpose flour
- 3 large eggs, separated
- 6 ounces feta cheese, crumbled
- 1 pound penne rigate
- 1/2 cup freshly grated Parmesan cheese, divided
- Ingredient info: Look for at specialty foods stores or order it online at adrianascaravan.com.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes