Photo: Pille R. Priske
Saffron Skillet-Baked Rice
7 ingredients
5 min + 25 min
4
openrecipes
Fragrant and lovely rice dish. Great to serve as a side—easy to make and fun to eat.
Estimated Nutrition (whole recipe, rough)
410
Calories
6g
Protein
18g
Fat
57g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Sweet Cream Butter
- 1 cup Brown Rice
- 2 cups Low Sodium Vegetable Stock
- 1 pinch Saffron
- ½ teaspoons Black Pepper
- ½ teaspoons Onion Powder
- 1 teaspoon Chopped Fresh Parsley For Garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes