Photo: Joseph Gonzalez
Karniyarik (Turkish Eggplant Dish)
6 ingredients
20 min + 40 min
6
openrecipes
This Karniyarik recipe is a Turkish eggplant dish filled with spicy ground beef and topped with tomatoes and hot green chili peppers. It is one of my favorite Turkish recipes. When making this recipe, make sure you use small eggplants. This is not one of my typical quick and easy meals and it is a bit time consuming, but so worth the effort. If you love eggplants, you will love this recipe!
Estimated Nutrition (whole recipe, rough)
470
Calories
29g
Protein
29g
Fat
23g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Eggplants
- 1 Small Onion, Diced
- 1 pound Ground Beef
- 2 Tablespoons Tomato Paste
- 1 Extra Virgin Olive Oil
- 6 Cooking Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes