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Ribeye Steak with Sautéed Mushrooms

Ribeye steaks are a very tender cut of meat and are perfect for grilling! For this recipe, I topped the steak off with sautéed mushrooms and added a healthy side salad.

By tastykitchen · From Open Recipes · 4 ingredients
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Ribeye Steak with Sautéed Mushrooms

Why it works: Butter and mushroom are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 12,525 recipes. Both carry trans-2-decenal, which smells waxy, orange. The science ↓

Ribeye Steak with Sautéed Mushrooms

Serves 1
Prep5 min
Cook10 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

367Calories
28 gProtein
27 gFat
2 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Beef100g cooked250
Butter1 tbsp (14g)102
Mushroom1/2 cup sliced (35g)15

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + mushroomtop 7% of all pairs
    Smell alikemoderate
    Cooked together12,525 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs