Photo: Anna Pelzer
Chicken Fajita Salad
10 ingredients
15 min
4
openrecipes
Loaded chicken fajita salad—perfect for a quick and easy summer dinner!
Estimated Nutrition (whole recipe, rough)
760
Calories
54g
Protein
37g
Fat
61g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Chicken | 100g cooked | 165 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can (14 1/2 Oz. Size) Black Beans, Drained
- 1 can (14 1/2 Oz. Size) Sweet Corn, Drained
- 1 teaspoon Cumin
- 2 Tablespoons Chunky Salsa
- 6 cups Romaine Lettuce, Chopped
- 2 cups Grilled Chicken, Chopped
- 1 cup Tomato, Diced
- 1 whole Avocado (peeled, Pitted And Sliced)
- 1 whole Cucumber, Sliced
- ½ cups Shredded Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes