Photo: Ian Dooley
Peanut Butter Swirl Cookies and Cream Ice Cream Recipe
5 ingredients
8 Servings
openrecipes
Estimated Nutrition (whole recipe, rough)
373
Calories
16g
Protein
27g
Fat
18g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup heavy whipping cream
- 7 ounces sweetened condensed milk, (1/2 of 14 ounce can)
- 1 teaspoon pure vanilla extract
- 3 tablespoons creamy peanut butter
- 10 Oreo cookies, coarsely crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By pickypalate ·
Recipe sourced from
openrecipes