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Ginger Vanilla Bean Frozen Yogurt Recipe

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Ginger Vanilla Bean Frozen Yogurt Recipe

Why it works: Sugar and syrup match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and cooks put them together in 5,842 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Ginger Vanilla Bean Frozen Yogurt Recipe

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

982Calories
43 gProtein
26 gFat
145 gCarbs

Counts 8 of 9 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 8 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Milk1 cup (244ml) whole149
Yogurt170g plain Greek100
Cream Cheese1 oz (28g)99
Corn1/2 cup kernels (82g)77
Cream1 tbsp (15ml) heavy51
Sugar1 tbsp (12.5g) granulated49
Ginger1 tsp grated fresh (2g)2
Syrupnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By thevintagemixer. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + syruptop 6% of all pairs
    Smell alikestrong
    Cooked together5,842 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Yogurt + cream cheesetop 9% of all pairs
    Smell alikemoderate
    Cooked together873 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  3. Cream + sugartop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  4. Milk + corntop 10% of all pairs
    Smell alikemoderate
    Cooked together6,955 recipes

    Shared aroma: hexanal (green, grassy).

  5. Corn + gingertop 11% of all pairs
    Smell alikemoderate
    Cooked together412 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the ginger

How well each one fits the dish's main ingredients (yogurt, milk, cream cheese, cream, sugar, corn, syrup):

  1. Cinnamonfits better
  2. Nutmegfits better
  3. Gingerthe original
  4. Peppermintfits about as well

Fit is the average pairing score against yogurt, milk, cream cheese, cream, sugar, corn, syrup. Candidates are from the same food group and used in at least 100 recipes.