Why it works: Naan and corn work together. They rank in the top 27% of all ingredient pairs, and 3 recipes mention both. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓
The recipe
Ingredients
Directions
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The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Naan + corntop 27% of all pairsAroma overlaplowMentioned together3 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Avocado + limetop 1% of all pairsAroma overlapstrongMentioned together1,117 recipes
Shared aroma: trans-2-hexenal (green, leafy).
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Lime + peppertop 2% of all pairsAroma overlapstrongMentioned together3,491 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Lime + corntop 3% of all pairsAroma overlapstrongMentioned together773 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Avocado + corntop 4% of all pairsAroma overlapstrongMentioned together444 recipes
Shared aroma: estragole (anise, licorice).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the cherry tomato
How well each one fits the dish's main ingredients (naan, avocado, lime, pepper, sauce, corn, onion):
- Mangobetter flavor fit
- Coconutbetter flavor fit
- Lemonbetter flavor fit
- Cherry tomatothe original
Fit is the average pairing score against naan, avocado, lime, pepper, sauce, corn, onion. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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