grilled peach splits + news!
The problem, if there could be one, is that if a 30-something with a kid out of diapers ever says to a group of people, “I have news!” certain presumptions are made. So, to quell any wild ideas before they take off, no, this is not kind of news. I’m sorry; we’re bummed too.
Estimated Nutrition (whole recipe, rough)
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Peach | 1 medium (150g) | 59 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Whiskey | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup (65 grams) raw pecans
- 1 1/4 cups (155 grams) all-purpose flour
- 1/3 cup (40 grams) powdered sugar
- 2 tablespoons (25 grams) coarse sugar, such as turbinado or Sugar in the Raw; use granulated if you have neither
- 1/4 teaspoon table salt
- 1/4 teaspoon baking powder
- 6 tablespoons (85 grams) unsalted butter, melted and cooled slightly
- 3/4 teaspoon vanilla extract (or you can use bourbon; I’ll never tell)
- 2/3 cup (135 grams) granulated sugar
- 2/3 cup (155 ml) heavy or whipping cream
- 1 tablespoon (15 ml) bourbon or whiskey or 1 teaspoon vanilla extract
- Heaped 1/4 teaspoon flaky salt or level 1/4 teaspoon fine sea salt
- 1/2 cup (120 ml) heavy or whipping cream
- 1 tablespoon powdered granulated sugar (optional, or to taste)
- 2 tablespoons (30 grams) crème fraîche or sour cream
- 1/4 teaspoon vanilla extract
- Butter, for grill
- 4 large firm-ripe peaches (free stone, if you can find them,
- ), halved and pitted
- 2 to 3 tablespoons (30 to 45 ml) maple syrup
- 1 teaspoon cinnamon sugar, or just cinnamon to sprinkle
- 1 pint (about 400 grams) vanilla ice cream