Skip to main content
grilled peach splits + news!
Photo: Sorin Gheorghita

grilled peach splits + news!

22 ingredients openrecipes
grilled peach splits + news!

The problem, if there could be one, is that if a 30-something with a kid out of diapers ever says to a group of people, “I have news!” certain presumptions are made. So, to quell any wild ideas before they take off, no, this is not kind of news. I’m sorry; we’re bummed too.

Share this recipe

Estimated Nutrition (whole recipe, rough)

957
Calories
33g
Protein
27g
Fat
145g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Peach 1 medium (150g) 59
Maple Syrup 1 tbsp (20ml) 52
Cream 1 tbsp (15ml) heavy 51
Ice Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Pecan 1 half (4g) 20
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Whiskey not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup (65 grams) raw pecans
  • 1 1/4 cups (155 grams) all-purpose flour
  • 1/3 cup (40 grams) powdered sugar
  • 2 tablespoons (25 grams) coarse sugar, such as turbinado or Sugar in the Raw; use granulated if you have neither
  • 1/4 teaspoon table salt
  • 1/4 teaspoon baking powder
  • 6 tablespoons (85 grams) unsalted butter, melted and cooled slightly
  • 3/4 teaspoon vanilla extract (or you can use bourbon; I’ll never tell)
  • 2/3 cup (135 grams) granulated sugar
  • 2/3 cup (155 ml) heavy or whipping cream
  • 1 tablespoon (15 ml) bourbon or whiskey or 1 teaspoon vanilla extract
  • Heaped 1/4 teaspoon flaky salt or level 1/4 teaspoon fine sea salt
  • 1/2 cup (120 ml) heavy or whipping cream
  • 1 tablespoon powdered granulated sugar (optional, or to taste)
  • 2 tablespoons (30 grams) crème fraîche or sour cream
  • 1/4 teaspoon vanilla extract
  • Butter, for grill
  • 4 large firm-ripe peaches (free stone, if you can find them,
  • ), halved and pitted
  • 2 to 3 tablespoons (30 to 45 ml) maple syrup
  • 1 teaspoon cinnamon sugar, or just cinnamon to sprinkle
  • 1 pint (about 400 grams) vanilla ice cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By smittenkitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.