Photo: David Holifield
Blackberry Cake
9 ingredients
10 min + 40 min
10
openrecipes
A light, buttery, sweet, low-calorie cake made with fresh, sweet juicy blackberries.
Estimated Nutrition (whole recipe, rough)
770
Calories
22g
Protein
19g
Fat
126g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Blackberries
- ¾ teaspoons Lemon Juice
- ½ cups Plus 1 Tablespoon Granulated Sugar, Divided Use
- 1 cup Flour
- 1 teaspoon Baking Powder
- ¼ teaspoons Salt
- 8 Tablespoons Unsalted Butter
- 2 whole Eggs
- 1 teaspoon Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes