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Pork Collar BLT Sandwich

Here’s a basic, no-frills BLT sandwich that couldn’t be easier to make. The ingredients are right in the name! BLTs (or bacon, lettuce, and tomato sandwiches) are simple, delicious and make a great breakfast, brunch, or lunch dish. Because these sandwiches are so simple, they’re also incredibly easy to modify into hundreds of scrumptious variations.

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Pork Collar BLT Sandwich

Why it works: Pork and bread are a kitchen classic. They rank in the top 13% of all ingredient pairs, and 4,371 recipes mention both. Both carry 2-acetyl-1-pyrroline, which smells popcorn, roasted. The science ↓

Pork Collar BLT Sandwich

Serves 4
Prep30 min
Cook8 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Pork + breadtop 13% of all pairs
    Aroma overlapmoderate
    Mentioned together4,371 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

  2. Sugar + breadtop 32% of all pairs
    Aroma overlaplow
    Mentioned together8,638 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Pork + sugartop 37% of all pairs
    Aroma overlaplow
    Mentioned together4,579 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs