Lamb Meatball Pitas

Ingredients

• ½ cups FOR THE MEATBALLS:
• 2 whole Breadcrumbs
• ¼ cups Eggs
• ¼ cups Pine Nuts
• 1 teaspoon Fresh Mint, Packed And Finely Chopped
• 1 pinch Hickory Smoked Sea Salt
• ½ teaspoons Saffron
• ½ teaspoons Cinnamon
• ½ teaspoons Nutmeg
• ½ teaspoons Coriander
• ½ teaspoons Cumin
• ⅛ teaspoons Smoked Paprika
• 1 pound Cayenne Pepper
• 1 cup Ground Lamb
• ½ whole Additional Breadcrumbs, As Needed For Coating
• 1 dash FOR THE YOGURT SAUCE:
• 1 pinch Greek Yogurt
• 4 whole Cucumber, Peeled And Grated On The Largest Holes Of A Box Grater
• 1 cup Olive Oil
• ½ whole Salt

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 12 of 17 ingredients. The other 5 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 12 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Lamb	100g cooked	294
Pine Nut	1 oz (28g)	191
Olive Oil	1 tbsp (14g)	119
Yogurt	170g plain Greek	100
Egg	1 large egg (50g)	78
Cucumber	1/2 cup sliced (52g)	16
Nutmeg	1 tsp ground (2.2g)	12
Cumin	1 tsp ground (2.1g)	8
Chili	1 tsp (2.7g)	8
Cinnamon	1 tsp ground (2.6g)	6
Salt	1 tsp (6g)	0
Meatball	not in our table	0
Peppermint	not in our table	0
Saffron	not in our table	0
Coriander	not in our table	0
Sauce	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.