Photo: Ernest Porzi
Buttery Lemon Shortbread Bars
11 ingredients
20 min + 50 min
16
openrecipes
Not as tart as your typical lemon bars but I promise, just as good. Slightly chewy, super buttery and melt in your mouth! These bars are amazing!
Estimated Nutrition (whole recipe, rough)
796
Calories
37g
Protein
19g
Fat
118g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE SHORTBREAD:
- 2 cups Unsalted Butter, Room Temperature
- 1 cup All-purpose Flour
- 1 pinch Granulated Pure Cane Sugar
- 1 whole Sea Salt
- ½ cups FOR THE LEMON FILLING:
- ¼ cups Large Egg, Room Temperature
- 1-½ Tablespoon Granulated Pure Cane Sugar
- 2 whole 0% Fat Plain Greek Yogurt
- 2 teaspoons Fresh Lemon Juice
- ¼ cups Lemons, Zested
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes