Photo: Lars Blankers
Stuffed Breakfast Potatoes
12 ingredients
10 min + 25 min
4
openrecipes
Creamy potato stuffed with bacon, onion, tomato and spices and topped with a scrambled egg.
Estimated Nutrition (whole recipe, rough)
584
Calories
41g
Protein
20g
Fat
64g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole FOR THE POTATO:
- 4 slices Large Russet Potatoes
- 8 whole Bacon
- ¼ cups Eggs
- ¼ cups Tomato, Chopped
- 6 Tablespoons Green Onion, Chopped
- 1 teaspoon Nonfat Plain Greek Yogurt
- 1 teaspoon Garlic Powder
- 1 teaspoon Chili Powder
- 1 Tablespoon Pepper
- ½ cups Sriracha
- ¼ cups Shredded Cheddar Cheese, Divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes