Photo: Mike Kenneally
Pancetta and Pea Ravioli in Asiago Beurre Blanc
21 ingredients
2 hr + 20 min
4
openrecipes
Handmade pancetta and pea ravioli are so special and they are easier to make than you would think. An acidic, cheesy Asiago beurre blanc is the perfect sauce! This is a big nod to my ravioli loving Nana Lulu, one of my two Nanas that my blog is dedicated to.
Estimated Nutrition (whole recipe, rough)
1150
Calories
52g
Protein
47g
Fat
118g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| White Wine | 2 tbsp (30ml) | 24 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Ravioli | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 11 ounces, weight FOR THE RAVIOLI DOUGH
- 3 whole All-purpose Flour Plus More For Flouring All Of Your Work Surfaces
- 1 pinch Eggs
- 1 dash Salt
- 4 slices FOR THE RAVIOLI FILLING
- ⅓ cups Olive Oil, For Cooking The Pancetta
- 1 teaspoon Thick Cut Pancetta, Diced Small
- 1-½ cup Frozen Peas
- ¼ cups Minced Garlic
- ¼ cups Ricotta Cheese
- ½ teaspoons Freshly Grated Parmesan Cheese
- ½ teaspoons Freshly Grated Asiago Cheese
- ¼ teaspoons Hickory Smoked Sea Salt
- 2 whole Dried Basil Leaves
- ½ cups Smoked Paprika
- ¼ cups Eggs
- 1 whole FOR THE ASIAGO BEURRE BLANC SAUCE
- 1 pinch Dried White Wine
- 1 pinch Apple Cider Vinegar
- 2 sticks Shallot Finely Minced
- ½ cups Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes