Photo: Spencer Davis
Estimated Nutrition (whole recipe, rough)
1108
Calories
37g
Protein
18g
Fat
204g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Tortilla | 1 medium flour (45g) | 140 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Blueberry | 1 cup (148g) | 84 |
| Honey | 1 tbsp (21g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Old El Paso Stand n’ Stuff Soft Flour Tortillas
- 3 tablespoons melted butter
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 2 cups sliced strawberries
- 1 cup diced peaches
- 1 cup blueberries
- 1 tablespoon granulated sugar
- 3 cups plain greek yogurt
- 3 tablespoons honey
- 6 mint leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By pickypalate ·
Recipe sourced from
openrecipes