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Pizza with Caramelized Onions

Delicious caramelized onion pizza.

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Pizza with Caramelized Onions

Why it works: Cheddar cheese and mozzarella cheese match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 271 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓

Pizza with Caramelized Onions

Serves 4
Prep1 hr 30 min
Cook25 hr

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

242Calories
14 gProtein
16 gFat
11 gCarbs

Counts 3 of 5 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions
IngredientPortion assumedkcal
Cheddar Cheese1 oz (28g)113
Mozzarella Cheese1 oz (28g)85
Onion1 medium (110g)44
Pizzanot in our table0
Saucenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Smell alikestrong
    Cooked together271 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  2. Cheddar cheese + oniontop 13% of all pairs
    Smell alikemoderate
    Cooked together3,669 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Mozzarella cheese + oniontop 15% of all pairs
    Smell alikemoderate
    Cooked together1,287 recipes

    Shared aroma: decanal (soap, orange peel).

  4. Sauce + mozzarella cheesetop 17% of all pairs
    Smell alikelow
    Cooked together804 recipes

    Shared aroma: decanoic acid (soapy, waxy).

  5. Sauce + oniontop 19% of all pairs
    Smell alikelow
    Cooked together10,474 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Sauce and onion barely smell alike, yet cooks put them together in 10,474 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

How well each one fits the dish's main ingredients (sauce, cheddar cheese, mozzarella cheese):

  1. Tomatofits better
  2. Capsicumfits better
  3. Mustardfits about as well
  4. Onionthe original

Fit is the average pairing score against sauce, cheddar cheese, mozzarella cheese. Candidates are from the same food group and used in at least 100 recipes.