Photo: Chad Montano
Grilled Pizza with Fig, Prosciutto and Blue Cheese
7 ingredients
10 min + 6 min
4
openrecipes
Toss a pizza on the grill! This Grilled Pizza with Fig, Prosciutto and Blue Cheese has a great flavor combo: the salty blue cheese and prosciutto, the sweet figs, the peppery arugula and the smoky grilled pizza crust.
Estimated Nutrition (whole recipe, rough)
267
Calories
7g
Protein
22g
Fat
12g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Blue Cheese | 1 oz (28g) | 100 |
| Fig | 1 medium (50g) | 37 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Olive Oil, Divided, Or More As Needed
- 8 whole Fresh Figs, Cut In Half
- 1 pound Fresh Pizza Dough
- 6 ounces, weight Blue Cheese
- 3 ounces, weight Prosciutto, Cut Into Thin Strips
- 2 ounces, weight Arugula Leaves
- ½ teaspoons Fresh Ground Black Pepper, For Seasoning
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes