Photo: Amirali Mirhashemian
Cheeseburgers with Crispy Onions and Horseradish Sauce
12 ingredients
50 min + 40 min
4
openrecipes
A juicy burger that is given a new life with a creamy and tangy horseradish sauce and crunch with crispy onions. Sure to please any burger fanatic!
Estimated Nutrition (whole recipe, rough)
722
Calories
58g
Protein
44g
Fat
22g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Canola Oil
- 1 whole Onion, Thinly Sliced
- ½ whole Lemon, Juiced
- 1 Tablespoon Mayonnaise
- 2 Tablespoons Greek Yogurt (or All Mayo)
- 1 Tablespoon Horseradish
- 1 pound Ground Beef
- 1 Tablespoon Olive Oil
- 2 teaspoons Kosher Salt
- 1 teaspoon Ground Pepper
- 4 slices Cheddar Cheese
- 4 whole Hamburger Buns
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes