Pumpkin Pie with Pepita Nut, and Ginger Topping

Ingredients

• 1 tablespoon unsalted butter
• 1/4 cup sliced almonds
• 1/4 cup chopped pecans
• 2 tablespoons unsalted raw pepitas (pumpkin seeds)
• 2 tablespoons (packed) golden brown sugar
• Large pinch of salt
• 2 tablespoons slivered crystallized ginger
• 1 15-ounce can pure pumpkin
• 1/2 cup (packed) golden brown sugar
• 1/2 cup sugar
• 1 tablespoon mild-flavored (light) molasses
• 1 tablespoon all purpose flour
• 1 1/2 teaspoons ground cinnamon
• 3/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 2 large eggs
• 1 large egg yolk
• 1 1/4 cups heavy whipping cream
• Ingredient info: Pepitas can be found at many supermarkets, at specialty foods stores, and at Latin markets.

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 12 of 15 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 12 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Pecans	1 oz (28g / ~19 halves)	196
Butter	1 tbsp (14g)	102
Egg	1 large egg (50g)	78
Molasses	1 tbsp (20g)	58
Cream	1 tbsp (15ml) heavy	51
Sugar	1 tbsp (12.5g) granulated	49
Almond	1 almond (1.2g)	7
Cloves	1 tsp ground (2g)	7
Cinnamon	1 tsp ground (2.6g)	6
Ginger	1 tsp grated fresh (2g)	2
Salt	1 tsp (6g)	0
Pepita	not in our table	0
Pumpkin	not in our table	0
Seed	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.