Photo: Eaters Collective
Fusion Spaghetti (in Spicy Curry Sauce with Italian-spiced Fried Prawns)
22 ingredients
15 min + 30 min
2
openrecipes
Spaghetti served with spicy curry sauce.
Estimated Nutrition (whole recipe, rough)
1360
Calories
88g
Protein
33g
Fat
179g
Carbs
Counts 18 of 19 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Bok Choy | 1 cup (70g) | 9 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds, ⅞ ounces, weight FOR THE PASTA:
- ½ teaspoons Angel Hair Spaghetti
- ½ teaspoons Black Pepper Powder
- 1 Tablespoon Garlic Powder
- 2 Tablespoons Salt As Per Taste
- 2 Tablespoons Oil
- 1 Tablespoon Butter
- ½ cups Minced Garlic
- ¼ cups Grated Ginger
- ¼ cups Carrot, Shredded
- ¼ cups Cabbage Or Bok Choy, Chopped
- 1 cup Spring Onion, Sliced Or Chopped
- 1 teaspoon Mushrooms, Sliced
- 1 teaspoon Chicken Stock
- 2 Tablespoons Soy Sauce
- 1 teaspoon Red Chilli Sauce
- 1 Tablespoon Cornstarch
- 10 whole Tomato Ketchup
- 1 teaspoon Any Curry Powder ( I Like MDH Bombay Biryani Masala So I Used That Instead)
- 1 Tablespoon FOR THE FRIED PRAWNS:
- 2 Tablespoons Prawns
- 4 Tablespoons Salt As Per Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes