Photo: Joanna Kosinska
Blueberry Crumb Bars
11 ingredients
50 min + 40 min
6
openrecipes
Sweet, buttery homemade lemon shortbread topped with a warm juicy oozy blueberry filling and topped with more shortbread crumble. Whoa.
Estimated Nutrition (whole recipe, rough)
792
Calories
21g
Protein
19g
Fat
134g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup All-purpose Flour
- ¾ cups Sugar, Divided + 1 Tablespoon Sugar
- ½ teaspoons Baking Powder
- ⅛ teaspoons Salt
- 1 teaspoon Lemon Zest
- 1 Large Egg Yolk
- 1 teaspoon Vanilla Extract
- ½ cups Unsalted Butter, Chilled And Cubed
- 2 teaspoons Cornstarch
- 1 Tablespoon Lemon Juice
- 1 pint Fresh Blueberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes