Photo: Swathi Handique
Thai green prawn curry
13 ingredients
30 min + 30 min
Serves 4
openrecipes
This dish is called Leeli Kolmi Ni in Thailand.
Estimated Nutrition (whole recipe, rough)
579
Calories
29g
Protein
41g
Fat
28g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Seed | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp oil
- 1 onion
- 6 garlic
- 4cm/1½in piece of fresh ginger
- 2 hot green chillies, seeds
- ½ tsp ground turmeric
- 450ml/14fl oz can coconut milk
- 4 green cardamom
- 4 cloves
- 5-6 curry leaves
- 2cm/¾in piece cinnamon
- 2 tbsp chopped fresh coriander
- 500g/1lb 2oz tiger prawns
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes